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Old 10-28-2004, 05:36 AM   #1
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How to use Deep-Fried Spinach "Chips" ?for what?

how to use Deep-Fried Spinach "Chips" ?for what?

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Old 10-28-2004, 06:28 AM   #2
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I haven't a clue on this one, chinachef, unless you are referring to spinach that has been deep-fried as a form of a "potato chip"?

This one is way out of my ballpark. Sorry!
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Old 10-28-2004, 10:47 AM   #3
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You can use them as a tasty garnish. They are delicious.
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Old 10-30-2004, 12:26 AM   #4
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I havent heard of spinach chips, but you can try Crispy fried Spinach.

It can be used as a garnish or as snack

1 bunch spinach leaves
Oil for frying

Remove the leaves from the stems, wash and dry them on paper towels.
Heat oil in a wok. Add the spinach leaves (be careful of splattering) and fry till transluscent (30 sec to 1 min)

Drain on paper towel. Sprinkle salt and pepper and serve immediately.

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Old 10-30-2004, 01:35 AM   #5
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ND, I know it's late - we just got home - but I had to say the restaurant I used to cook at - we would do fried spinach as a garnish it is WONDERFUL!!!! Also, try fried parsley - the greatest flavor also!!!

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Old 11-01-2004, 12:15 AM   #6
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Thanks , I will try with parsley also.
I like to cook and maybe once in a while when I am stuck we could discuss how to go about things

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