Luca Lazzari
Sous Chef
Peel, split, remove seeds, stuff with a bread crumb - pork sausage meat mix.
Top with a tomato sauce and cheeses of your choice.
Bake in oven or in a covered pan on the stove top.
Ok, I'm starting love them...
Peel, shred outer portion, steam in 1 cup water with 1 - 2 tsp white vinegar.
Drain, reserving liquid.
Prepare 2 tablespoons of roux.
Add 150 ml sour cream.
Bring to desired degree of creaminess by adding reserved cooking liquid.
Add steamed zucchini and mix.
Refrigerate overnight.
Serve warmed or at room temperature.
This is tougher. I'll try it. Tougher part is waiting a whole night!
Thanks Justplainbill