I need a veggie idea

[mish]

Several of my favorite Brussels Sprouts recipes are here (i.e. Brussels Sprouts & Chestnuts w Maple Butter, or Brussels Sprouts with Vinegar Glazed Red Onions & toasted hazelnuts, etc):

http://www.discusscooking.com/forums/f18/brussel-sprouts-4447.html?highlight=brussels+sprouts

http://www.discusscooking.com/forums/f18/iso-recipe-ideas-with-brussell-sprouts-16099.html?highlight=brussels+sprouts

Chopped Brussels Sprouts in Cream

Mushroom Paprikash

Creamed Spinach

Butternut Squash Flans (recipe posted on this site - savory (not sweet)

Zuchinni Parmesan Pancakes

Carrot Raisin Salad - http://www.discusscooking.com/forums/f11/carrot-raisin-salad-16466.html?highlight=carrot+raisin+salad

Florentine Baked/Stuffed Tomatoes

Carrots w Maple Pecan sauce

Carrot/Spinach Loaf

Carrots au Gratin or Almondine

Mushroom Duxelles

Butternut Squash & Potato Gratin w Walnut Crust - http://www.taunton.com/finecooking/pages/c00168_rec04.asp
(You might be able to omit the bread cumbs & sprinkle with walnuts.)

Tomato Asparagus salad w walnuts

Creamed Onions

Squash Souffle

Spinach Souffle

Carrot Souffle

Artichoke dish?

Leek Dish?

 

[kitchenelf]

Are peas acceptable?

Pea-haters eat this one. This one came from kansasgirl a few years ago - it's now a traditional dish at Thanksgiving and I have also made it for Easter before.

Peas with Rosemary and Pine Nuts

2 TBS Unsalted butter
2 TBS Fresh rosemary, minced
1 c Pine nuts
4 Green onions
16 oz Frozen petite peas, slightly thawed

1. Melt butter in a large skillet over medium heat. Sauté pine nuts until golden and toasted.
2. Add green onions and sauté 2 minutes. Add peas and rosemary to skillet and continue to cook until heated through. Season with salt and pepper to taste.

These are acceptible at room temp too

 

[GB]

Peas are OK, but I am not sure about nuts. I think they are probably OK though. This one sounds great Kitchenelf. If I don't make it for Passover then I will surely make it for myself. Thank you!!!

 

[mish]

Tzimmes

Serves: 6-8

2 sweet potatoes, peeled and cut into chunks
4 Carrots, peeled and cut into 1-inch chunks
1/3 c. dried apricots, diced
1/3 c. dried apples, diced
2 tsp. cinnamon
1 - 2 c. Orange Juice
4 tbsp. Clover Honey

Preheat oven to 375 F. Combine potatoes, carrots, apricots, apples and cinnamon in a large casserole dish. Drizzle with honey and pour enough orange juice over mixture just to cover the bottom of the pan. Cover and bake for 1-1/2 hours.

 

[GB]

That looks very similar to my tzimmes recipe except that I think mine has prunes also. Thanks Mish!

 

[ella/TO]

nuts are certainly fine for Passover....also, instead of bread crumbs in one of the recipes shown, use Matza farfel....

 

[QSis]

Carrot Souffle

GB, this was originally posted on the BBQ forum by a friend of mine (Ribdog) who makes it frequently, since it truly does "wow" whoever tries it. I reposted it there for someone new - this is the link to my post. http://www.rbjb.com/rbjb/archives/468368/messages/467891.html

Lee

 

[kimbaby]

for a variety how about artichokes? steamed or maybe you could dig up a recipe, for I have none of my own I could post mine are all copywrited that I have...