ISO a use for spinach stems

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

whole milk

Senior Cook
Joined
Apr 3, 2008
Messages
214
Location
yokohama, japan
Does anyone else stem their spinach? After I've a tub full of stems that usually get thrown away with a handfull left for soup stock. Any suggestions on how I can make a dish out of them or what I might be able to add them to?

Thanks,
:chef:
 
Last edited:
If it's young spinach no, I use them. Bigger leaves yes, if I am using in a salad, no if I am sauteeing. You could use them for a vegetable stock though.
 
you could chop and add to mashed potatoes for a champ or colcannon type thing.

they're also good blanched and tossed in sesame oil.

hmm, i guess chooped and added to a soft cheese stuffing for chicken or chops.
 

Latest posts

Back
Top Bottom