ISO Belgian Carrots

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Can you tell us more about the recipe you're looking for? You've even stumped Foodtv.com.....Belgian Endive I've heard of...but not a variety of carrots. But perhaps Geraldine knows.
 
This recipe is from the link to CFCC that Freddy posted:



Glazed belgian carrots
Category: Appetizers, Carrot, Glaze, Microwave, Vegetables, Western European

Yield: servings

1 lbs Frozen Belgian carrots
6 tbsp Butter or margarine
2 tbsp Honey
1/4 tsp To ½ t ground ginger
Procedures

Place frozen carrots in a deep, 1 ½ quart, heat-resistant, non-metallic casserole.
Heat, covered, 2 minutes in microwave oven.
Add remaining ingredients.
Uncover and heat an additional 4 minutes or until carrots are tender.
Let stand for 1 to 2 minutes before serving
 
the things u find when u go through the old posts because u have way too much time on ur hands at work....i have some carrots that need to be used...might give it ago :)
 
Back
Top Bottom