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Old 11-28-2011, 05:05 AM   #1
Assistant Cook
Join Date: Nov 2011
Location: Florida
Posts: 4
ISO good scalloped potatoes "holding" method

I am doing a sit down dinner for 200. My time from cook to serve is 3 hrs. Curious as to the best way to keep scalloped potatoes with a fresh appeal. I am serving Steak Diane and Chicken in Champagne sauce. Serving Cheese au gratin with sundried tomato.

Owner or Bella Pasta Catering
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