Hello i have never cooked reb cabbage as i normally use green or white. I was wondering if it had a different method.
Also i would appreciate any nice recipes.
I love red cabbage. I love green cabbage too, but the red is my favorite. I always make red German style, kind of a sweet/sour taste. If you want the recipe I'll be glad to post it, just let me know. It may take more time to make this dish but it's well worth it and freezes very well.