ISO ideas for leftover broth
I boiled some chickpeas (for humus) and then blanched some spinach for a tart the other night. I kept the water (in separate pans), reduced, and put them in the fridge thinking they would make nice additions to a soup. Now I'm trying to think what flavours would best match that kind of broth and if I could use them together.
Does anyone have any suggestions for soup ideas or flavours that would go nice with a spinach and/or chickpea stock?