Bookbrat, the ingredients list leads me to believe that the end result is not too sweet. Am I right? Most of the recipes I've seen call for so much sugar they might as well title them "Sugar Pickled Beets". Bleh. Not our style, but if people love it, go for it.
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child