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Old 05-12-2009, 04:19 PM   #1
Sous Chef
Join Date: Dec 2007
Location: Austin, TX.
Posts: 684
ISO vegetable medley recipe

When you order this side with a dish (usually fish?) What is normally in that...

just steamed, or roasted?

it seems like there is some very light sauce?

Thanks, Eric, Austin Tx.

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Old 05-12-2009, 05:36 PM   #2
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Join Date: Oct 2006
Location: California
Posts: 1,041

Preparation time: 15 minutes
Baking time: 25 to 35 minutes
4 servings

4 cups any combination fresh vegetables, cut as desired (butternut squash, baby carrots,
zucchini, small new red potatoes, onion, whole peeled garlic cloves, mushrooms, green
or red peppers, green beans, asparagus)
3 tablespoons butter, melted
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh oregano leaves
1 teaspoon garlic salt

1. Heat oven to 400. Combine all vegetables in 13 by 9-inch baking pan. Add butter,
chives, oregano and garlic salt; toss lightly.

2. Bake for 25 to 35 minutes or until vegetables are crisply tender and lightly browned.
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