Old, easy recipe for roasted quarted potatoes.
- 6 medium potatoes, washed and quartered
- 1/4 cup flour
- 1/4 cup parmesan cheese
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. chopped roasted garlic
- 1/2 tsp. onion powder
- 1/4 tsp. thyme
Preheat oven to 375. Wash potatoes. Cut into spears. Shake dry ingredients in plastic bag. Add potatoes. Shake to coat. Spread butter in 9x13 inch pan. Bake potatoes for 1/2 hour. Turn potatoes over. Cook for another 1/2 hour .