kitchenelf
Chef Extraordinaire
Marmalady posted this to go with Deadly Sushi's Fish Tacos. Thought I would put it here in the Veggie Forum too so no one would miss it! This looks great marmalady!!!
LEMON CABBAGE RELISH
4-6 cups
½ medium cabbage shredded
½ cup water
salt to taste
Juice of 4 lemons (or 6-8 limes) or - mix 'em up
¼ cup chopped cilantro
optional - diced jalepeno
Rinse cabbage and drain well. Stir in salt; add water and juice. Toss to mix well. Let marinate 30 minutes or up to 1 hour, refrigerated. Drain before serving and sprinkle w/cilantro.
LEMON CABBAGE RELISH
4-6 cups
½ medium cabbage shredded
½ cup water
salt to taste
Juice of 4 lemons (or 6-8 limes) or - mix 'em up
¼ cup chopped cilantro
optional - diced jalepeno
Rinse cabbage and drain well. Stir in salt; add water and juice. Toss to mix well. Let marinate 30 minutes or up to 1 hour, refrigerated. Drain before serving and sprinkle w/cilantro.
