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Old 03-17-2005, 10:36 AM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Mac & Cheese Stuffed Tomatoes

Mac & Cheese Stuffed Tomatoes

Yield: 4 servings
1 pkg STOUFFER'S frozen Macaroni and Cheese, cooked according to package directions
4 large, fresh tomatoes
4 slices bacon, fully cooked, drained and crumbled
1/4 cup chopped green onions
1/4 cup fresh, coarse breadcrumbs
2 tbsp shredded cheddar cheese
2 tsp butter or margarine, melted
1 HOLLOW out tomatoes, leaving a 1/4-inch wall around sides and bottom. Place in 9-inch-round cake pan to prevent tipping.
2 COMBINE hot Macaroni and Cheese, bacon and onion in medium bowl; fill tomatoes with mixture.
3 COMBINE bread crumbs, cheese and butter in small bowl; sprinkle mixture evenly on top of each tomato.
4 BAKE in preheated 350F. oven for 15 to 20 minutes or until cheese is melted. Makes 4 Servings.

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