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Old 11-27-2013, 08:31 AM   #1
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Question Make Ahead Mashed Sweet Potatoes

I want to make my mashed sweet potatoes today and reheat in a casserole dish tomorrow. How would you do it.

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Old 11-27-2013, 08:39 AM   #2
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Well, I'd make the recipe today, refrigerate it, and reheat it in the oven tomorrow. It's pretty straightforward. Did you have a more specific question?
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Old 11-27-2013, 09:51 AM   #3
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What temperature to reheat covered with foil?
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Old 11-27-2013, 09:55 AM   #4
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What GG said .. unless there is no time for oven sharing, then nuke them.
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Old 11-27-2013, 10:03 AM   #5
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350F for 20-30 minutes.
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Old 11-27-2013, 10:15 AM   #6
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Thanks much! Happy Thanksgiving!
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