"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-08-2006, 02:21 PM   #1
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Mushroom Gratin-rec.

We like this with grilled chicken or beef and I usually end up doubleing it and as is it serves 6-10

2-cloves minced garlic
1-onion finely diced, I use yellow or white
3-tab. freshly chopped flat leaf parsley
1-tea. dry marjoram or more if you like the taste
1-tea. salt
2-grinds black pepper, coarse grind
1/3-c. peanut oil
2-tab. wine vinegar
1-1/2 lbs. fresh mushrooms, sliced
1/4 lb. butter
1/2-c. fresh bread crumbs, I like to use sourdough french
1/4-c. freshly grated parmesan

put garlic,onion,parsley,marjoram,salt,pepper, oli and vinegar in a good sized bowl. there is very little liquid. Add mushrooms and marinate 3 hrs. Stir often.
Melt 1/2 the butter in heavy skillet. Remove mushrooms from marinade with slotted spoon and put in skillet. Cook over high heat 1 min, stir often.
Butter a shallow 1-qt. baking dish and put mushrooms in it. Sprinkle with the bread crumbs and cheese dot with remaining butter. This far and the recipe can be held in refrigerator for up to 6 hrs. Place dish under preheated broiler for 6-7 min to brown before serving.Watch closely so it doesn't burn.
enjoy,
kadesma

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 06-08-2006, 02:24 PM   #2
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
Its only in the last 10 years or so that I have been eating mushrooms. This looks lovely kadesma, thanks!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 06-08-2006, 02:53 PM   #3
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by Alix
Its only in the last 10 years or so that I have been eating mushrooms. This looks lovely kadesma, thanks!
Your welcome Alix..

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 06-08-2006, 03:49 PM   #4
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
ooh, yum. I'm assuming you used the white button mushrooms.

Have you ever tried making this with portabellos as an entree?
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 06-08-2006, 04:03 PM   #5
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by mudbug
ooh, yum. I'm assuming you used the white button mushrooms.

Have you ever tried making this with portabellos as an entree?
Yes Mudbug, I use the white buttons and sliced them. I haven't used portabellos, but don't see why you couldn't I've seen them already sliced in the produce department, might give it a try soon, Thanks

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 06-08-2006, 08:15 PM   #6
Executive Chef
 
marmalady's Avatar
 
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Oh, dear, that's twice today you've gotten me - this looks scrumptious!
marmalady is offline   Reply With Quote
Old 06-08-2006, 08:43 PM   #7
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by marmalady
Oh, dear, that's twice today you've gotten me - this looks scrumptious!
Glad you like I'm a mushroom nut and use them as often as I can. I've even taken to using them instead of pate when I make a dish similar to beef wellington.

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 06-08-2006, 09:30 PM   #8
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Thanks so much for a great recipe - cut and pasted!
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 06-08-2006, 11:18 PM   #9
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Thanks Michelemarie, I hope it's a good one for you

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 06-09-2006, 03:44 AM   #10
Executive Chef
 
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
Yum, yum, I can never have enough of new ideas for mushrooms, one of my favest of the fave foods!!
There growing a mini rain forest of flat leaf parsley just outside of our kitchen window sill, I would use some extra dose of parsley to sprinkle upon after the sautèing the shrooms !!

Thanks for yet another mouth watering recipe, CJ!! Gee, just what Lucilla and Guido are missing out on... (I never understood people who dislike mushrooms!!)
urmaniac13 is offline   Reply With Quote
Old 06-09-2006, 08:35 AM   #11
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I love mushrooms and your recipe sounds really good. Thanks.
amber is offline   Reply With Quote
Old 06-09-2006, 09:35 AM   #12
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Looks like another winner, Kadesma. You're so good.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 06-09-2006, 08:35 PM   #13
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by amber
I love mushrooms and your recipe sounds really good. Thanks.
Thanks Amber

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 06-09-2006, 08:36 PM   #14
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by Constance
Looks like another winner, Kadesma. You're so good.
Thanks Connie, You always say the nicest things
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 06-09-2006, 11:17 PM   #15
Head Chef
 
Shunka's Avatar
 
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
This is Wonderful!!! I made it to go with baked breaded pork chops, steamed potatoes and a salad. Compliments the whole meal!! Thank you for the recipe!!!
Shunka is offline   Reply With Quote
Old 06-10-2006, 12:39 AM   #16
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by Shunka
This is Wonderful!!! I made it to go with baked breaded pork chops, steamed potatoes and a salad. Compliments the whole meal!! Thank you for the recipe!!!
Thank you Shunka, what a nice compliment. I'm so glad you enjoyed the recipe.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 06-13-2006, 10:51 AM   #17
Executive Chef
 
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
CJ I made this yesterday and it was soooo delicious!!

We used a type of mushrooms called "pleurotus" (I am not sure of the English translation...),

very popular here in Italy, large and more body to its flavour and texture than the white button mushrooms, I was tempted to sample a bit as I was sauteeing them after the marinating process, as they were already looking and smelling so good, but I used all my will power to restrain myself as I knew I would just end up eating the whole thing... And in the end I was glad for that!! However, I missed this bit,

Quote:
Originally Posted by kadesma
We like this with grilled chicken or beef and I usually end up doubleing it and as is it serves 6-10
I just used the amount pretty much as it was described, it was just for us two but we scarfed them right down and wanting for more I must make sure to prepare more the next time!!

Thanks for yet another winner, I will add this one to that "All time favourite DC recipe" thread!!
urmaniac13 is offline   Reply With Quote
Old 06-13-2006, 11:10 AM   #18
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Thank you Licia, I'm so glad you enjoyed the recipe. Those mushrooms looked beautiful and I can only imagine the flavor, it must have been outstanding...I love it when I can offer something we enjoy to others and they can enjoy it as well. Thanks for letting me know.

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 06-13-2006, 03:19 PM   #19
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
I made this recipe last night and dad and I fought for the leftovers (ended up splitting them but forgot to put mine back in fridge ). Wow, was this good - thanks for another great recipe kadesma!
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 06-13-2006, 03:25 PM   #20
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Quote:
Originally Posted by Michelemarie
I made this recipe last night and dad and I fought for the leftovers (ended up splitting them but forgot to put mine back in fridge ). Wow, was this good - thanks for another great recipe kadesma!
Hi Michele,
I'm so glad you liked the recipe. With my family I can't go wrong if I make anything with mushrooms. It's a nice feeling to be able to pass along recipes and share with my friends here on DC..Thanks again for letting me know.

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 07:27 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.