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Old 07-04-2011, 05:25 PM   #121
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i wasn't here when this thread ran. can we talk some more about mushrooms? there are so many things to love about them....today, i made a dish combining crimini, shiitake and oyster mushrooms - sauted them together with onions, made a pan gravy, added a bit of wine and spooned the whole thing over some wonderbread toast: breakfast for two! happy july 4th everybody!
Vitauta, that sounds really good. You may want to make your own thread for your recipes though as they can get lost in other threads. The best thing to do is give it a name and use that as your thread title.

I am not saying I don't want you in my thread, not at all! This sounds good and deserves its own place in the site.
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Old 07-04-2011, 05:26 PM   #122
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I agree, name it and make it's own place. I plan on cooking it up.
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Old 07-06-2011, 01:44 PM   #123
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Vitauta, that sounds really good. You may want to make your own thread for your recipes though as they can get lost in other threads. The best thing to do is give it a name and use that as your thread title.

I am not saying I don't want you in my thread, not at all! This sounds good and deserves its own place in the site.
your mushrooms gratin are jumping off the page at me. i must calm down until i can get my (sale) mushrooms and swiss cheese together. maniana....
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Old 11-22-2011, 11:59 AM   #124
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This yummy dish will be on our Thanksgiving table this Thursday. I assemble it in the morning and pop in the oven as the turkey is resting. It's become a favorite.
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Old 11-24-2014, 01:11 PM   #125
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I'm bumping this thread so our newer members will have a chance to savor this great recipe.

If you're looking for an easy side dish for Thanksgiving or Christmas this one is really easy and delicious.
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Old 11-24-2014, 01:53 PM   #126
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+1, Z! It's so tasty!
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Old 11-24-2014, 08:41 PM   #127
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Yep, best decadent side dish ever!
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Old 11-24-2014, 09:01 PM   #128
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Okay, you have me convinced. I am heading back to page one and copying it. Thanks in advance.
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Old 11-25-2014, 02:43 AM   #129
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If only the other 3 people I cook for liked mushrooms. :(
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Old 11-25-2014, 03:45 AM   #130
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If only the other 3 people I cook for liked mushrooms. :(
Don't let that stop you. Make it for yourself. They can have a Fluffanutter while you are enjoying your meal.
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Old 11-25-2014, 05:36 AM   #131
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I was thinking about making some stuffed mushrooms to take to Thanksgiving. I miss my mushrooms! Lol.
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Old 11-25-2014, 06:07 AM   #132
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I was thinking about making some stuffed mushrooms to take to Thanksgiving. I miss my mushrooms! Lol.


You can still have your mushrooms. Just cook them separate and then add them to your dish. My whole family loves mushrooms. I swear a couple of my kids would put them in their breakfast cereal if it wasn't so weird. I live alone but I keep mushrooms on hand all the time. Both fresh and canned. I prefer the fresh though. I always have to have them in my omelet.
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Old 11-25-2014, 09:24 AM   #133
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If only the other 3 people I cook for liked mushrooms. :(
Just make it for you! It's worth it.
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Old 11-25-2014, 12:02 PM   #134
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Just make it for you! It's worth it.
What PF said. Never deprive yourself because of someone else's dislike for a certain food. You are not only depriving yourself of a food you love, but also of foods that contain nutrients that can only benefit your well-being.
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Old 02-03-2015, 03:28 PM   #135
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I'm going to make this tonight. Bought some mushrooms, I love mushrooms. And I have some cheese in the fridge. I bought some dehydrated porcini mushrooms, I've always wanted to try them. I've also never cooked with dehydrated mushrooms, hope it comes out ok.
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Old 02-03-2015, 03:37 PM   #136
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I'm going to make this tonight. Bought some mushrooms, I love mushrooms. And I have some cheese in the fridge. I bought some dehydrated porcini mushrooms, I've always wanted to try them. I've also never cooked with dehydrated mushrooms, hope it comes out ok.
I love to grind dry porcini and add them to mushroom dishes. It really makes that mushroom flavor "pop".
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Old 02-03-2015, 04:43 PM   #137
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Where do you all get your dried porcinis? I looked into FungusAmungus, shipping was almost as much as the mushrooms. Amazon had complaints about worms in theirs.
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Old 02-03-2015, 04:58 PM   #138
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I find them in good grocery stores, with the dried peppers in the produce section.
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Old 02-03-2015, 06:52 PM   #139
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I got mine from the grocery store too, they have them by the other mushrooms. I had looked at ebay today and there are tons of dried mushrooms there of all kinds.
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Old 02-03-2015, 06:59 PM   #140
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We have had hits and misses with our dried Porchini mushrooms. The first batch we brought back from Italy and ended up having to throw them out because of worms. The second batch we ordered from Amazon and they developed mold. Amazon gave us our money back however, and then we bought these, and I'm very pleased with them.

Amazon.com : Porcini Mushrooms - Grade Extra AB 8 oz. : Porchini Mushrooms : Grocery & Gourmet Food

Whatever you buy, keep them in the freezer.
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Mushrooms Gratin This is one of my experiments gone right. My love of mushroom swiss burgers was the original influence for this....except I prefer it without the burger! :wink: I usually make this individually in onion soup bowls, large ramekins or single serving casserole dishes. It could also be done in a larger casserole or baking dish. [B]Mushrooms Gratin[/B] (per person) 1 1/2 cups sliced mushrooms (white, crimini or a combination of both) 1 - 2 cloves minced garlic to taste Salt and Pepper to taste 1/3 cup Grated Swiss Cheese 2 tbsp buttered bread crumbs 1 tbsp Parmesan Cheese Place half the mushrooms on the bottom of a greased casserole. Sprinkle with some garlic, salt and pepper, then cover with half the grated swiss cheese. Repeat the layers and top with some buttered bread crumbs and Parmesan. Bake uncovered in a 350 degree oven for about 30 minutes or until the mushrooms are hot and tender and the cheese is melted. The juice from the mushrooms keeps the dish from drying out. 5 stars 1 reviews
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