yes it is.. but you may find different kinds of it... Praga Ham,smoked ham,Oven baked ham....
My stuffed peppers
- Thread starter Arwen
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Make a puff pastry?
Uhh.... JoeV.....
Thanks. I'll see if that's something I can buy in a can or something here. I do want to give it a try. I always though quiche was like a cheesy/eggy cake or something. Yours looks more like a pizza, which is why I like it.
I just need to work on that puff pastry thing
Uhh.... JoeV.....
Thanks. I'll see if that's something I can buy in a can or something here. I do want to give it a try. I always though quiche was like a cheesy/eggy cake or something. Yours looks more like a pizza, which is why I like it.
I just need to work on that puff pastry thing
deelady
Executive Chef
oh not a problem Pacanis!! they sell it all ready to go in the freezer section in any major grocery store! that and phyllo dough
Thanks Dee!
I better hold off on the phyllo dough though, since I have no idea what it's used for and only have a few more empty file cabinets left in this mind of mine ;^)
Hmmm, Phyllo Beddoe.... wasn't that Clint Eastwood's character in Every Which Way But Loose???
I better hold off on the phyllo dough though, since I have no idea what it's used for and only have a few more empty file cabinets left in this mind of mine ;^)
Hmmm, Phyllo Beddoe.... wasn't that Clint Eastwood's character in Every Which Way But Loose???
Arwen, it all looks very delicious! Thanks for sharing the recipe and pictures!
Make a puff pastry?
Uhh.... JoeV.....
Thanks. I'll see if that's something I can buy in a can or something here. I do want to give it a try. I always though quiche was like a cheesy/eggy cake or something. Yours looks more like a pizza, which is why I like it.
I just need to work on that puff pastry thing
Pacanis, I can teach you how to make puff pastry. Got 6 days? LOL!!
deelady
Executive Chef
Just think of it as a pre-made pie crust.....you don't have to do anything to it other than put your fillin you want.
Pacanis ) I am sorry if you have problems in doing the puff pastry...I think you'll learn how to prepare it,it's not so difficult,the more you try the more you succeed!trust me;-))
My recipe is not a French quiche but an Arwen quiche,so it looks and tastes more delicious..;-))..it's not a pizza,otherwise I would have used pizza ingredients...I never put spinaches on pizza,for instance..(this is my personal idea of Napolitan pizza..)
As far as the peppers concern,I baked them in a common oven,no secrets at all.. just follow up the recipe I wrote,please ask me if there is something unclear,I am not mothertongue American...unfortunately..:-((((
For the peppers filling:use stale bread instead of boilded rice as the filling will be tastier,believe me!..
In a large can put some stale brad,pour some hot water on it untill it becomes softer,then squash it in order to take off the remaining water,throw the bread in a large pan,add all the ingredients I described previously,add olive oil and let the mixture fry ...)
) I am sorry if you have problems in doing the puff pastry...I think you'll learn how to prepare it,it's not so difficult,the more you try the more you succeed!trust me;-))My recipe is not a French quiche but an Arwen quiche,so it looks and tastes more delicious..;-))..it's not a pizza,otherwise I would have used pizza ingredients...I never put spinaches on pizza,for instance..(this is my personal idea of Napolitan pizza..)
As far as the peppers concern,I baked them in a common oven,no secrets at all.. just follow up the recipe I wrote,please ask me if there is something unclear,I am not mothertongue American...unfortunately..:-((((
For the peppers filling:use stale bread instead of boilded rice as the filling will be tastier,believe me!..
In a large can put some stale brad,pour some hot water on it untill it becomes softer,then squash it in order to take off the remaining water,throw the bread in a large pan,add all the ingredients I described previously,add olive oil and let the mixture fry ...)
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