larry_stewart
Master Chef
I was on the computer last night when one of those short cooking videos came up. Not sure if it was " Tasty" , "Food Network". or something else. I think the chef was Indian with a chefs hat on. He boiled then riced the potatoes, added potato starch too it and deep fried. then did something else, and deep fried again. Then served it over some kind of sauce.
The potato ' dumplings' were round and slightly smaller than a golf ball.
I know this is very vague, but when I went to save it and send it to myself, it got lost, and I couldn't find it after that.
If this recipe makes sense to anyone ( I know its vague). or if anyone saw the same video I saw, point me in the right direction .
Thanks
The potato ' dumplings' were round and slightly smaller than a golf ball.
I know this is very vague, but when I went to save it and send it to myself, it got lost, and I couldn't find it after that.
If this recipe makes sense to anyone ( I know its vague). or if anyone saw the same video I saw, point me in the right direction .
Thanks