"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 08-09-2009, 06:04 AM   #1
Senior Cook
bourbon's Avatar
Join Date: Jul 2009
Location: Georgia
Posts: 125
Need Ideas for Sweet Banana Peppers

We were at the farmers market yesterday and I got some nice banana peppers now I'm looking for ideas. I'm leaning toward roasting on the grill, but I wanted to see what anyone would do

Rick's Real Pit BBQ
bourbon is offline   Reply With Quote
Old 08-09-2009, 06:15 AM   #2
Senior Cook
Arky's Avatar
Join Date: Jul 2009
Posts: 299
I had some two weeks and treated them as mild Poblanos - Removed the skin with fire, removed the seeds, stuffed with a variety of cheeses, breaded it, baked and then topped with salsa.
Never trust a skinny chef!
Arky is offline   Reply With Quote
Old 08-09-2009, 07:34 AM   #3
Executive Chef
larry_stewart's Avatar
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,841
sometimes ill do a Pepper Parmesan ( similarly to eggplant parmesan, but just a Mexican twist

Roast the peppers on the grill, take off the outer charred part
slice to open it up, remove the seeds and dry
dip in egg, then flour, corn meal, bread crumbs ... something to bread it basically
fry in oil until crisp
Put some salsa on the bottom of a pan, then the peppers ( can layer it if u like with salsa and cheese too)
then on top some grated montery jack , cheddar or both

I like to serve this with typical Mexican restaurant sides, like rice, refried beans, avocados, lettuce ...
larry_stewart is offline   Reply With Quote
Old 08-09-2009, 11:16 AM   #4
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Banana peppers are great in stir-fries, salads, on sandwiches, pickled like bread & butters, or stuffed with shredded cabbage and canned. I also like them prepared like jalapeno poppers...they're just a little milder. You can bread and fry them, too.
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 08-09-2009, 02:12 PM   #5
Honey Badger
Join Date: Dec 2008
Posts: 2,654
They're great chopped up and added to fresh corn,eggs,hash browns.
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 08-11-2009, 01:48 PM   #6
Assistant Cook
Bev Stayart's Avatar
Join Date: Jul 2009
Location: Elkhorn, Wisconsin, U.S.A.
Posts: 19
Banana peppers are mild and very delicious. Thanks for the recipes.
Bev Stayart is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 03:40 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.