Here is a recipe that was posted by another DC member. Sorry, but I don't remember who it was.
4 medium potatoes
1-1/2 tbsp white wine vinegar
2 tbsp Original Grapeseed Oil
1 tbsp water
1 tbsp Horseradish Mustard
1 tbsp Parsley
1 tsp Tarragon
1/4 tsp Onion & Garlic Pepper
1/2 cup sliced green onions
To taste, freshly-ground Sea Salt
Peel and cut potatoes into 3/4-inch cubes. Cover with water and boil just until tender. Drain and place in large bowl. Toss with vinegar while still warm; let cool completely. In small bowl, whisk together the oil, water, mustard, parsley, tarragon and pepper. Stir in onions. Pour over potatoes; toss lightly to coat. Season as desired with salt.
Do what you can, with what you have, where you are.
26th president of US (1858 - 1919)