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Old 11-25-2018, 06:04 AM   #1
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Location: southeastern pa.
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Old Fashioned Fried Corn

Old Fashioned Fried Corn
6 corn on cob or large frozen bag of whole kernel corn
4 slices Bacon, cooked and sliced into bite-sized pieces
1/4 c bacon drippings
2 Tbsp flour
1 Tbsp sugar
1/2 c water
3/4 c sweet (whole) milk
salt and pepper
Shuck corn and remove as many silks as you can ( or use the Frozen Corn, thawed and
well Drained
Cut kernels off cob then scrape milk from cob into corn.
Heat bacon grease in skillet; Add corn and remaining ingredients.
Bring to boil stirring constantly.
Reduce heat and simmer until corn is tender about 20 minutes. (note: if liquid starts to
disappear, add a little hot water).
About five minutes before the 20 minutes have passed, add the bacon back into the
Note; I added the flour to the 1/2 c. of warm water in a Mason Jar and shook vigorously
to insure no lumps. then added that slurry to the skillet.

“One cannot think well, love well, sleep well, if one has not dined well.”
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Old 12-24-2018, 07:40 PM   #2
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Location: Columbus, Ohio
Posts: 1,093
I love love love fried corn. My mom used to make it years ago. I loved her fried corn and her fried cabbage, which she did similarly.
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Old 12-25-2018, 01:05 PM   #3
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Everything taste better when fried. Recipe read and copied for my files. Thank you.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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