Fall is sneaking up on us as well as the Turkey day Thanksgiving.And I won't have all the bounty from my garden so I'm starting with a tasty side I hope you will like. take 4 large onions and cut them into 1/2 " slices then you will need 1 Cup of Jaelsburg cheese, 1 Cup of half and half, salt and pepper to your taste ground mace to taste. Bring a large saucepan of salted water to boil. Drop in the onion slices and cook til tender.about 12 min.The slices should seperateinto rings as they cook. Drain in colander. Preheat oven to 375. When onion rings cool enought to handle, arrange half of them in a shallow2-qt. baking dish that has been lightly buttered Sprinkle with salt,pepper,mace, and half of the cheese Place the rest of the rings over the top and Once again sprinkle with, salt,pepper,mace and.the remining cheese.Now drizzle with the cream and bake 25-30 min til the cheese melts and the cream bubbles. Place under the broiler a min or two til the cheese lightly browns if you wish. Enjoy
kades
kades