Originally Posted by CWS4322
Rocklobster--do you sweat them or fry them?
Fry and simmer. I start with a fairly high heat to sear them a bit, maybe blacken some edges, that is for the first 5 minutes. Then, after I add the wine, I turn it down a bit and let it simmer, stirring enough so things don't stick too much on the bottom. Mediumish.