Gee.. I've served them with a porterhouse, and parsleyed turnips.
Great next to a burger and Hillbilly fries or mashed taters.
Also stands up well next to fried or broiled shrimps or scallops, and a salad...........
Improvise, Rhapsodize, and let me know what you come up with.......... ; )
“I come from a home where gravy is a beverage.”
― Erma Bombeck