"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 01-16-2009, 10:45 PM   #21
Master Chef
expatgirl's Avatar
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,587
not that I'm a chef but a paste to me involves a mortar and pestle, grinding some chopped ginger root bulbs (base of a fresh ginger sprig) and perhaps a garlic clove to add more flavor........then no matter what the recipe says fry it in a bit of oil for about 30 seconds and then add everything else....the flavor and aroma are wonderful.........
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 01-16-2009, 11:09 PM   #22
Head Chef
GrillingFool's Avatar
Join Date: Jun 2007
Location: usa
Posts: 2,223
I like to grill it. Break into large florets, slather with some butter, salt, pepper and garlic.
Toss on a hot grill, roll it over every now and then, grill till it starts to get darkened.
Remove, place on aluminum foil large enough to make a pouch of it. Add some butter,
minced garlic, good dash of seasoning salt and nutmeg.
Wrap it up well and return to grill for 20 minutes or until tender.
Works OK in the oven too.

(It is also good in stir fry.)
GrillingFool is offline   Reply With Quote
Old 01-16-2009, 11:14 PM   #23
Assistant Cook
Join Date: Mar 2008
Posts: 27
I cook cauliflower with some diced tomatoes and salt.
Naia is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 01:56 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.