I like to grill it. Break into large florets, slather with some butter, salt, pepper and garlic.
Toss on a hot grill, roll it over every now and then, grill till it starts to get darkened.
Remove, place on aluminum foil large enough to make a pouch of it. Add some butter,
minced garlic, good dash of seasoning salt and nutmeg.
Wrap it up well and return to grill for 20 minutes or until tender.
Works OK in the oven too.
(It is also good in stir fry.)