Whistlelark
Assistant Cook
During my last grocery trip, I picket up a few parsnips (I've been diligently working my way through the produce section, trying everything that I've never tried before) But alas, I really just don't know what to do with them. I've done some Google searches, and it seems to be pretty unanimous that the preferred method of cooking is to peel and then roast them. But I don't want to try them just one way, So I'd love some suggestions!
Also, I did try doing a search through here, and couldn't seem to run across any threads or recipes for parsnips, if there really is one (Or a few) I'd love to get a link!
Also, I did try doing a search through here, and couldn't seem to run across any threads or recipes for parsnips, if there really is one (Or a few) I'd love to get a link!