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Old 07-20-2009, 12:29 PM   #1
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Question Partial Make-Ahead Twice-Fried Plantains?

Tonight I'm making Mahi-Mahi topped with Mango-Habanero Salsa & accompanied by Twice-Fried Plantains.

Since my husband has a long daily commute & sometimes arrives home late, I was wondering if I could give the plantain slices their first fry an hour or two early, smash them, & then hold them until hubby gets home to give them their second final fry. Any reason why that wouldn't work?

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Old 07-20-2009, 12:31 PM   #2
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I'd say that would be OK. Of course, refrigerate after mashing.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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