Portobello sandwich

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LadyCook61

Master Chef
Joined
Feb 3, 2008
Messages
8,279
Location
E. Pa.
I enjoy Portobello sandwich on sliced NY times bread. slice the mushrooms, saute it in Olive Oil , add to bread, sprinkle parmesan cheese on top.
 
i like a little balsamic in the saute. i would also have some garlic aoli as a condiment.
 

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