I had some leftover mashed potatoes and leftover steak..I diced the steak and added it to chopped onions and garlic that i was sauteing in evoo and a little butter. I took some of the mashed potatoes in my hand and made a little pocket in them, I added a large dollop of the drained meat onion mixture and enclosed it and made a pattie. I then rolled in flour, dipped it in egg and then into french bread crumbs . I then fried them in a mix of again butter and evoo to a light browm..I kept them warm in the oven til I finished them..Served with a tossed green salad and some spanish sauce on the side...Great lunch, now DH gets two steak sandwiches instead of one..I'm as full as a tick and so is daughter , grandson and mother Plus the glass of vino I had has me noddin off
kadesma
kadesma