Potato skin pulp uses.....?

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haroldathampton

Assistant Cook
Joined
May 28, 2011
Messages
47
I made potato skins tonight and I usually throw out the potato pulp that is left over. Do you have any ideas that I can use for the pulp?
 
You did WHAT?? Why would you throw out the best part?

Mix with sour cream and cheese, some bacon bits. Make pancakes. Mashed potatoes. Butter and s&p. Chives and cream of something.
 
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