kitchenelf
Chef Extraordinaire
This is a great recipe - it would be good as an appetizer or a side dish.
Proscuitto and Goat Cheese Wrapped Asparagus
Dressing/Sauce
1 clove garlic
1 TBS chopped chives
3 tsp. red-wine vinegar
1/2 TBS Dijon mustard
s & p
asparagus
1/2 piece proscuitto per bundle
goat cheese
Blanch asparagus until crisp-tender. Spread a piece of thinly sliced/shaved proscuitto with goat cheese. Take half and wrap around either 3 regular size stalks of asparagus or 5 pencil-thin stalks and place on a platter in a single layer.
Once you have the amount you need pour sauce over center part of bundle. Serve at once or it can sit for about 30 minutes.
Proscuitto and Goat Cheese Wrapped Asparagus
Dressing/Sauce
1 clove garlic
1 TBS chopped chives
3 tsp. red-wine vinegar
1/2 TBS Dijon mustard
s & p
asparagus
1/2 piece proscuitto per bundle
goat cheese
Blanch asparagus until crisp-tender. Spread a piece of thinly sliced/shaved proscuitto with goat cheese. Take half and wrap around either 3 regular size stalks of asparagus or 5 pencil-thin stalks and place on a platter in a single layer.
Once you have the amount you need pour sauce over center part of bundle. Serve at once or it can sit for about 30 minutes.
