This is a great recipe for using up leftover cooked potatoes. My mom would always put potatoes in her roast and put in few extras so she could have a quick potato side dish later in the week. So if you boiled up to many potatoes for that potato salad you were making you will have a use for them now. Make it your own by adding ham or bacon or even some green bell peppers. Make it your own!
QUICK AND EASY HASH BROWN POTATOES
3 cup(s) POTATOES; Cooked And Diced.
3 tablespoon(s) FLOUR
1/4 cup(s) ONION; Minced Or To Taste.
1/4 cup(s) MILK
1 teaspoon(s) SALT
1/2 teaspoon(s) BLACK PEPPER
3 tablespoon(s) BUTTER OR MARGARINE
CHEDDAR CHEESE; Grated, To Taste.
In a bowl, combine the potatoes, flour, onion, salt and pepper and toss to coat.
Stir in milk.
In a heavy skillet melt butter.
Add potatoes and press potatoes down firmly to make an even layer.
Brown over medium-low heat for about 20 minutes.
Just before serving, add 1/2 to 1 cup shredded Cheddar cheese to the potato layer.
You would add the ham or other desired ingredients at this time also.
Heat until cheese is melted, then fold over to serve.
Serves about 4.