jkath
Hospitality Queen
Tasty and quick too!
1 bunch asparagus (around a pound), washed, lower half peeled, cut into 1/2" pieces, (but leave tops whole)
2 cloves garlic, minced
2-3 Tbsp butter
1/2 c. chicken stock (I like stirring the "better than bouillon" paste w/water)
Saute garlic & butter. Add asparagus and keep sauteeing for 2-3 min. Add broth and heat till boiling. Cover and simmer 5-6 min till tender.
yum!
1 bunch asparagus (around a pound), washed, lower half peeled, cut into 1/2" pieces, (but leave tops whole)
2 cloves garlic, minced
2-3 Tbsp butter
1/2 c. chicken stock (I like stirring the "better than bouillon" paste w/water)
Saute garlic & butter. Add asparagus and keep sauteeing for 2-3 min. Add broth and heat till boiling. Cover and simmer 5-6 min till tender.
yum!