madamejames
Assistant Cook
Hi all,
I just bought a bunch of this stuff. I've never used it, but it looked intriguing and healthy. Any ideas for preparation? All I'm finding is to boil it, then sauté it in olive oil with garlic, etc. Does anyone have an out-of-this-world recipe to share?
I just bought a bunch of this stuff. I've never used it, but it looked intriguing and healthy. Any ideas for preparation? All I'm finding is to boil it, then sauté it in olive oil with garlic, etc. Does anyone have an out-of-this-world recipe to share?