FryBoy
Washing Up
This is a simple, excellent raw sauce for pasta, perfect when you have a load of tomatoes to use up, and it's 100% vegetarian (vegan, even).
TOMATOES WITH MARJORAM
2 Pounds Ripe Tomatoes
1/4 to 1/3 Cup Olive Oil
1 Tablespoon Finely Chopped Fresh Marjoram
2 Cloves Garlic, Crushed or Minced
Salt & Freshly Ground Pepper
Seed tomatoes and chop fine; drain in colander for 30 minutes.
Mix olive oil, marjoram, garlic in bowl; add salt and pepper to taste. Mix in drained tomatoes.
Mix sauce with chunky spiral pasta, such as gemelli or rotini.
TOMATOES WITH MARJORAM
2 Pounds Ripe Tomatoes
1/4 to 1/3 Cup Olive Oil
1 Tablespoon Finely Chopped Fresh Marjoram
2 Cloves Garlic, Crushed or Minced
Salt & Freshly Ground Pepper
Seed tomatoes and chop fine; drain in colander for 30 minutes.
Mix olive oil, marjoram, garlic in bowl; add salt and pepper to taste. Mix in drained tomatoes.
Mix sauce with chunky spiral pasta, such as gemelli or rotini.