Reconstituting Ancho Chilies?
Im gonna put some of these dried chilies in my Chili today.
Some places i saw said reconstiute them in hot water, then scrape out the pulp with a spoon and discard skin
some places said reconstitute them and just put them in a blender and puree
which should i do? some said that the skins are bitter that is why you discard.
also how long and what method is best to reconstitute them in hot water?
3..2..1.. HUSTLE! HUSTLE!