Twinkette
Assistant Cook
- Joined
- Jun 24, 2008
- Messages
- 3
I'd caramelize those onions and freeze them.
Make a big pot of (French) Onion soup....
Umm-HMM! I always have caramelized onions in my fridge. Sometimes I just warm them up & nosh, but they are great on almost any kind of sandwich.
French Onion soup is my favorite in the world, but I've never mastered it.