Roasted Brussels Sprouts and Cauliflower
2 lb fresh Brussels sprouts, cut in half or thirds if they are big
1 lb fresh cauliflower, sliced thinly
1 sweet onion, sliced thinly
1/4 c olive oil
1 tsp black pepper
1/2 tsp sea salt
1 lb bacon, cooked and crumbled
1/2 c balsamic vinaigrette, I use fig balsamic vinegar as it is sweeter!
1. Set oven to 400. Toss veggies with the oil and salt and pepper to coat
Spread on a Baking Sheet
2. Cook 20 to 25 mins till done.
Meanwhile fry your bacon, drain, cool, and
3. Toss with balsamic vinegar. Garnish with Crumbled Bacon