Originally Posted by Katie H
One of my favorite ways to bake onions, especially Vidalias, is to peel, and core the stem end (using a fruit baller), then insert one beef bouillon cube and a teaspoon of butter, NO margarine into the cavity. One onion per person in this case. Place the onions, cavity up, in a baking dish. Add about a 1/4-inch of water in the dish, cover tightly with foil and bake at 350F for about an hour.
Omigosh! Soooooo good! Especially with steak or beef roast.
Inspired by this thread, I made this tonight
Had to veganize it ( Mushroom bullion instead of beef, vegan butter ( basically margarine) instead of butter). Even with the changes , it was really good. Kinda tasted like and onion soup infused onion. Its great when something so simple is so good. Cant wait to make it again!
No steak or beef roast though