Roasted Radishes

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PrincessFiona60

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Serves 2-4

3 bunches medium radishes, cleaned and trimmed
1 tablespoon of radish greens chiffonade
1 tablespoon EVOO
Kosher Salt and Fresh ground black pepper
1-2 tablespoons Umeboshi Vinegar or fresh lemon juice

Oven - 425°F (218C)

Dry the radishes and toss with the EVOO, S&P, place on parchment lined baking pan. Roast, shaking the pan occasionally, until golden brown, about 45 minutes.

In a serving bowl, toss with the vinegar and S&P to taste.
 
I've never considered roasting radishes, but why not. It seems like something that would taste good, so I will give it a try. :)
 
Serves 2-4

3 bunches medium radishes, cleaned and trimmed
1 tablespoon of radish greens chiffonade
1 tablespoon EVOO
Kosher Salt and Fresh ground black pepper
1-2 tablespoons Umeboshi Vinegar or fresh lemon juice

Oven - 425°F (218C)

Dry the radishes and toss with the EVOO, S&P, place on parchment lined baking pan. Roast, shaking the pan occasionally, until golden brown, about 45 minutes.

In a serving bowl, toss with the vinegar and S&P to taste.
Love them smeared with butter and salt so this will be great thanks PF
ma
 
I'm glad others are willing to try this, it is very good! And a nice approach to radishes.
 
I too have never thought of roasting radishes, but we will certainly be trying this !

Thank you for sharing Fi :)
 
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