Serves 2-4
3 bunches medium radishes, cleaned and trimmed
1 tablespoon of radish greens chiffonade
1 tablespoon EVOO
Kosher Salt and Fresh ground black pepper
1-2 tablespoons Umeboshi Vinegar or fresh lemon juice
Oven - 425°F (218C)
Dry the radishes and toss with the EVOO, S&P, place on parchment lined baking pan. Roast, shaking the pan occasionally, until golden brown, about 45 minutes.
In a serving bowl, toss with the vinegar and S&P to taste.
3 bunches medium radishes, cleaned and trimmed
1 tablespoon of radish greens chiffonade
1 tablespoon EVOO
Kosher Salt and Fresh ground black pepper
1-2 tablespoons Umeboshi Vinegar or fresh lemon juice
Oven - 425°F (218C)
Dry the radishes and toss with the EVOO, S&P, place on parchment lined baking pan. Roast, shaking the pan occasionally, until golden brown, about 45 minutes.
In a serving bowl, toss with the vinegar and S&P to taste.