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Old 12-25-2010, 05:23 PM   #21
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Originally Posted by Rocklobster View Post
Oh, and btw, I have the oven fairly high at 425. Bon Apetit!


Now I have to buy potatoes. I get these "commodies" every month. They keep giving me things like 4 cans of sliced potatoes. Don't get me wrong, I like them, but I never seem to get ahead of them enough to buy potatoes.

I did buy some about a year ago. They were starting to blossom by the time I was able to use them up/get rid of them.

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Old 09-26-2017, 11:56 AM   #22
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How much water an olive oil did you use. Coul I put 20 lbs of potatoes in one roaster? Or maybe divide by into 2.
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Old 09-26-2017, 12:25 PM   #23
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Originally Posted by SharH View Post
How much water an olive oil did you use. Coul I put 20 lbs of potatoes in one roaster? Or maybe divide by into 2.
I'm afraid you are not going to get an answer. The post is from 2010.
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Old 09-26-2017, 01:05 PM   #24
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When I roast potatoes, I prefer a single layer on the pan so the 'touching side' gets crispy. Im afraid if I over load them, it will lack some of the crispiness. That being said, I do mine with a modified BBQ sauce, not spice packets or soup mixes.
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potatoes, recipe

Roasted seasoned potatoes Big party Saturday night(see the pork section for the protein). We cut 30lbs of red potatoes into chunks, placed them into Electric roasters, 15 lbs in each. Into each we dumped 3 packets of Lipton onion soup mix, sprinkled in seasoned salt and Italian seasoning, olive oil and water. Stirred it all up and roasted them at 375 in the roasters for about 3 hours. First time we tried this, it won't be the last. They were fantastic tasting. 3 stars 1 reviews
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