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Old 04-17-2009, 02:34 PM   #1
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Root vegetable medley/hash

so delicious, guys!

-parsnips
-rutabega
-turnips
-carrot
-fine kosher salt
-wht. pepper
-minced parsley
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peel & med. dice veggies.
cook veggies in seperate pots! in cold, salted water. drain & toss with whole butter. season & garnish by tossing again.

may also fry like hash after cooking veggies & tossing together.

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Old 04-17-2009, 05:18 PM   #2
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Originally Posted by luvs View Post
so delicious, guys!

-parsnips
-rutabega
-turnips
-carrot
-fine kosher salt
-wht. pepper
-minced parsley
_____________________________
peel & med. dice veggies.
cook veggies in seperate pots! in cold, salted water. drain & toss with whole butter. season & garnish by tossing again.

may also fry like hash after cooking veggies & tossing together.
luvs,
this looks yummy, I think it will be the veggies for our Sunday dinner..Thanks for sharing
kades
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Old 04-17-2009, 05:26 PM   #3
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kades, you're a dear! i'm glad you like it!
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Old 04-18-2009, 12:19 PM   #4
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roast then all too ... olive oil thyme salt and pepper ... also really good!
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Old 04-18-2009, 01:31 PM   #5
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yum, robo; like taters! delicious!
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Old 04-18-2009, 03:09 PM   #6
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Quote:
-rutabega
-turnips
-carrot
That's almost our "House Trinity". I love them roasted.
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Old 04-18-2009, 06:52 PM   #7
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That sounds good. Think I'll add some asparagus, too, since it's in season.
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Old 04-18-2009, 10:02 PM   #8
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What is a rutebega ? I have only used parsnip in soup, how does it taste ?
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Old 04-18-2009, 10:08 PM   #9
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ratabega is a mild, round root veggie with a thick peel. peel it like a melon with a knife.
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Old 04-19-2009, 12:32 AM   #10
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Originally Posted by luvs View Post
ratabega is a mild, round root veggie with a thick peel. peel it like a melon with a knife.
Got everything and added 2 golden beets,having this tomorrow with filets, salad with parm crisps and fruit platter, garlic bread..Ethan and Olivia are going to have a field day they both love veggies and fruit Thanks again Luvs
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Old 04-19-2009, 07:08 AM   #11
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What is a rutebega ? I have only used parsnip in soup, how does it taste ?
Rutabaga is what I called a turnip in Canada. It's great roasted, or in soups or stews.
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Old 04-19-2009, 03:05 PM   #12
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When I roast root veggies sometimes I will drizzle a bit of reduced balsamic on them along with the olive oil and kosher salt.

Thanks luvs for reminding us to eat our veggies!
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Old 04-19-2009, 04:33 PM   #13
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not a problem, kades. they like it? & i'm glad to remind the masses of the importance & yumminess of veggies, too, elf!! ;)
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