seans_potato_business
Senior Cook
This recipe asks me to saute 20 ounces (over half a kilo) of spinach. That's quite a lot. How am I meant to do this? I think it's about eight frying pans-worth. Can it be done in a large saucepan?
This recipe asks me to saute 20 ounces (over half a kilo) of spinach. That's quite a lot. How am I meant to do this? I think it's about eight frying pans-worth. Can it be done in a large saucepan?