Originally Posted by mollyanne
What a delicious thread...talk about comfort food.
Thank you Bliss
, your recipe sounds so interesting and I just happen to have some puff pastry and fresh tarragon growing in my herb garden.
Mollyanne, you are just too nice, thank you. I found I liked the crockpot scalloped potatoes better than the oven baked, they were more 'saucy' even though they were made the same way. The lid on the crockpot kept the moisture in the dish.
Lots of good ideas, thank you!