Serves 6 as a side dish.
"You can add apple
cider vinegar or soy sauce to change the flavor."
6 slices bacon
1 medium onion, chopped
3 ribs celery, finely chopped or sliced
1 head green cabbage, finely chopped, sliced or shredded
2 Tbsp. butter, optional
Salt and pepper to taste
In a very large frying pan or a Dutch oven, fry the bacon until it is
crisp; set aside on paper towels, leaving the bacon fat in the pan.
Add the onions and celery to the hot bacon fat and cook over medium-
high heat until they are at least a little browned (or more,
depending on your taste).
Stir in the cabbage, then the butter, if using. Cover and let the
cabbage cook down, stirring thoroughly several times, 10 to 15
minutes, until crisp-tender (or softer, to taste).
Crumble the bacon and stir it in, along with salt and pepper to
taste. Serve hot.
(I Didn't 'Crumble' The Bacon...)