Soaking potatoes overnight?

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swenny

Assistant Cook
Joined
Apr 10, 2006
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Can I peel and cut up my potatoes for Mashed the day before and just keep them in water?
 
If you do, do put them in water just to cover and add a TBS of white vinegar. This will prevent them from turning brown.
Before you cook them, dump that water and start with fresh, salted water.
 
I have done that many times--I don't add any vinegar, just make sure they are totally covered with water--any potato that sticks out into the air will brown. Which won't hurt you--I read that browned potatoes are a higher source of vitamin C. As long as they are not all brown, they won't change the color of your mash, either.

Uncle Bob, I have done it for big family dinners--any thing I can do the day before is a good thing.
 
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I have to cook for up to 70 people and will have no time to prep the day of. If I can peel and cut the potatoes the day before, this will be very helpfull.
 
I hope you have better luck than I did with that. Mine turned out EXTRA soggy even after draining the boiling water off. I was trying to save time (as I think you are too) but personally, I would never do that again
 
Can I peel and cut up my potatoes for Mashed the day before and just keep them in water?

I've done this many times, especially during the holidays when time is at a premium. As others have said, make sure the potatoes are completely covered by the water. Otherwise, they will oxidize (turn brown). Best of luck with your undertaking.
 

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