cook4us
Washing Up
I have a tons of spinach leaves that I have leftover from using them for salad....any suggestions?
Chef Jimmy said:simple and easy and very lovely is dropped dry into a deep fryer for 30-45 seconds and hit with some cajun seasoning. This is a great side to any fish dish.
Wow, where to start!
simple and easy and very lovely is dropped dry into a deep fryer for 30-45 seconds and hit with some cajun seasoning. This is a great side to any fish dish.
Use in any salad. I also like them in fish quesadillas.......Fresh spinach, diced tomato, mozz cheese and seared _______________<--(any white fish)
Also, saute with EVOO, garlic, parm and a shot of fish sauce*(if you have it)
Rinse them off, drain them a bit and put the still-wet leaves in a skillet and steam them (using the water clinging on the leaves) until they wilt. Remove from the heat. Then stir in some olive oil a little minced garlic, little salt and freshly ground black pepper. Add some lemon juice or cider vinegar and some feta cheese crumbles. If you want to gild the lily, add some bacon bits, too. Serve as a warm side dish.