Fellow squash lovers, found another recipe that I want to try. Hope you will also.
1/3 cup biscuit mix
1/4 cup grated Parmesan or shredded Cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper
2 eggs, slightly beaten
2 cups grated raw yellow squash
2 to 4 TB. butter
Combine all ingredients except butter, blending well. Melt butter in skillet over medium heat. Drop batter by tablespoonfuls into skillet. Cook fritters 2 to 3 minutes on each side or until golden brown. Yield: 6 to 8 servings.
Source: Southern Living Dinner & Supper Cookbook - 1977