Stuffed Baby Capsicums w/Goat Cheese & Chicken Sausage
Stuffed Baby Capsicums
First, I took the sausages out of the casings, broke apart the meat, and cooked them.
I cut them in half but left them intact at the stem end, seeded and removed larger membranes with a very tiny knife.
Mixed goat cheese with 3 different kinds of chicken sausage - a basil sausage, a chipotle sausage, and a something else kind of chicken sausage. I mixed them all together with the goat cheese, stuffed the peppers, coated with olive oil and sprinkled with kosher salt then cooked them on the panini grill.
They were great as a little side item on our salad plate.
"Count yourself...you ain't so many" - quote from Buck's Daddy