Originally Posted by Andy M.
Freeze after cooking.
+1 Freezing uncooked veggies destroys the cell wall membrane causing the thawed veggie to turn mushy. Cook the eggies and the sell walls are softened so that freezing doesn't degrade the quality of the thawed product. I suspect that the frozen veggies you purchase in a store have been blanched, or pre-cooked prior to freezing.
Seeeeeeya; Chief Longwind of the North